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How to Host a Dinner Party at Home

Updated: Mar 6, 2021

For our main course of Aberdeen Angus steak, we are drinking a fine bottle of Château d'Angludet, made in 2010 and kept since then in our cellars.

Wine expert Robert Parker tells us that this is one of the very best vintages.

He describes it as sexy, up-front, precociously styled with a deep purple colour, loads of floral notes intermixed with liquorice, blueberry, black raspberry and, of course, the classic creme and de cassis. It is dense, ripe, soft, round and surprisingly accessible for a 2010. A beauty!

I can only agree with him. You must all let me know if you want my own wine recommendations.


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